Hojiblanco Extra Virgin Olive Oil Oleoestepa – 750 ml
Hojiblanco Extra Virgin Olive Oil Oleoestepa – 750 ml
Crafted in the renowned region of Estepa, Spain, this Extra Virgin Olive Oil (EVOO) is made primarily from the Hojiblanca olive variety, celebrated for its balance, freshness, and aromatic complexity.
The oil reveals a fresh, green fruitiness, with notes reminiscent of freshly cut grass, olive leaf, apple, and artichoke. On the palate, it is smooth and delicate, yet vibrant, offering a refined bitterness and gentle pungency that enhance its elegant character.
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Taste & Use
Tasting Notes
Profile
Extra virgin olive oil obtained from Hojiblanca, the dominant variety in the Estepa region. The producer describes it as an oil with very fresh aroma and green olive fruitiness typical of Hojiblanca.
Nose
Very fresh green fruitiness, with aromas that recall fresh grass and green olive.
Palate
Flavour of green olive leaf with touches of apple and artichoke. Described as very fresh yet delicate, with elegant bitterness and spiciness (pungency).
Overall
A technically fresh, green Hojiblanca with defined vegetal notes (leaf, artichoke) and elegant, structured bitterness and pungency consistent with a medium–high green fruitiness on the A.B.T. scale.
Pairings & Best with
Great for tomatoes, roasted vegetables, grilled chicken, soups, and dishes that benefit from a fresher, more herbaceous profile.
Variety
100% Hojiblanca from the Estepa region. Fresh, green profile confirmed in the producer’s sensory classification.
Composition & Product Specs
Ingredients
100% Extra Virgin Olive Oil.
Nutritional information
Per 100 ml
Energy: 824 kcal
Total fat: 91.6 g
Saturated fat: 13 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 0 g
Salt: 0 g
Bottle details
Net content: 750 ml
Bottle: Dark glass
Storage and stability
Store away from heat and direct light. Natural cloudiness may appear below 10°C due to waxes in extra virgin olive oil.
Producer
Produced by Oleoestepa, a cooperative in the Estepa region of southern Spain. Mechanical extraction only; each batch is analysed to meet extra virgin category requirements.